Growing our own and working with other farmers, we supply high quality fresh vegetables
We have expertise in growing Potatoes, Carrots, Parsnips, Beetroot, Turnips, Onions, Leeks & Garlic
We pack our own vegetables, specific to our customers requirements and shelf ready for shoppers to buy Previous
Thanks to the hard work of Harry & Percy Burgess in 1898, today we are still a Burgess family business
Our Burgess Farm Produce division grows and supplies a wide range of high quality fresh vegetables covering the following categories:
Alliums – onions, leeks, garlic, shallots
Roots – carrots, parsnips, beetroot, turnips, artichokes
Potatoes – earlies, salad and main crop varieties including speciality and popular varieties as well as growing new potatoes all year round.
Our RBOrganic division specialises in growing organic carrots, parsnips and beetroot. We’re passionate about the benefit our organic methods have on our soil, wildlife and environment. We have a team of people to hand weed and mechanically hoe our crops, we have long rotations to maximise the time between 2 crops in the same field to help our soil stay healthy. We also plant wildlife strips to actively encourage wildlife into our fields, for example, we encourage Ladybirds to naturally ward off other unwanted insects to our crops.
In addition to our expertise in growing and supplying a wide range of vegetables within our categories, we also have the capability to offer category support to ensure our customers are maximising sales. We have access to market data allowing us to measure, review and improve performance and ensure we are up to date with current market and consumer trends.